Ingredients
Base
- 1/2 cup rice
- 6 cups water or vegetable broth
Add-ins & Seasoning
- 1 cup lettuce, chopped
- 1 tsp sesame oil
- Salt to taste
- 1 tsp soy sauce (optional)
Garnish
- Green onions for garnish
Instructions
- Rinse and cook rice: Thoroughly rinse 1/2 cup of rice under cold water to remove excess starch. In a pot, combine the rinsed rice with 6 cups of water or vegetable broth and bring to a boil. Reduce the heat to a simmer and cook uncovered for about 30-35 minutes, stirring occasionally, until the rice breaks down to create a soft, creamy congee base.
- Add lettuce: Stir in 1 cup of chopped lettuce into the congee. Cook for an additional 2-3 minutes on low heat until the lettuce just wilts but retains a fresh, crisp texture.
- Season the congee: Add 1 teaspoon of sesame oil and 1 teaspoon of soy sauce (if using) to the pot. Season with salt according to your taste. Stir well to combine all flavors evenly.
- Simmer and serve: Let the congee simmer gently for another 2-3 minutes to blend the flavors. Remove from heat, garnish with chopped green onions, and serve hot for a comforting, light meal.
Notes
- Add tofu for extra protein to make it more filling.
- Do not overcook the lettuce to preserve its freshness and texture.
- You can substitute lettuce with other leafy greens like spinach for variety.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegan
