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Valentine’s Day Chocolate Bark with Sprinkles, Marshmallows, and Conversation Hearts Recipe

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4.3 from 82 reviews

A simple and colorful Valentine’s Day dessert made with melted semi-sweet and white chocolate, topped with festive sprinkles, mini marshmallows, and conversation heart candies. This easy-to-make chocolate bark is perfect for gifts, parties, or a quick sweet treat.

  • Total Time: 45 minutes
  • Yield: 10 servings

Ingredients

Chocolate Base

  • 12 oz semi-sweet chocolate chips
  • 6 oz white chocolate chips

Toppings

  • 1/4 cup Valentine sprinkles
  • 1/4 cup mini marshmallows
  • 1/4 cup conversation heart candies

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the chocolate from sticking.
  2. Melt Semi-Sweet Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted and smooth.
  3. Spread Semi-Sweet Chocolate: Pour and spread the melted semi-sweet chocolate evenly onto the parchment-lined baking sheet forming a thin layer.
  4. Melt White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips using the same 30-second interval method until smooth.
  5. Drizzle and Swirl: Drizzle the melted white chocolate over the semi-sweet chocolate layer, then take a toothpick or skewer to gently swirl the two chocolates together creating a marbled effect.
  6. Add Toppings: Sprinkle the mini marshmallows, Valentine sprinkles, and conversation heart candies evenly over the top of the chocolate while it is still soft.
  7. Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is firm and set.
  8. Serve: Once firm, break the chocolate bark into pieces and serve or package as gifts.

Notes

  • You can substitute semi-sweet chocolate with milk or dark chocolate depending on your preference.
  • For added texture and flavor, try adding crushed cookies, nuts, or dried fruits as toppings.
  • Store the chocolate bark in an airtight container at room temperature or in the refrigerator for up to one week to maintain freshness.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishestocook.com/valentines-day-chocolate-bark-with-sprinkles-marshmallows-and-conversation-hearts-recipe/