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Strawberry Cinnamon Rolls Recipe

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4.4 from 172 reviews

Delight in these soft and fluffy strawberry cinnamon rolls, a delicious twist on the classic cinnamon roll recipe. Filled with sweet chopped strawberries, brown sugar, and cinnamon, these rolls are baked to golden perfection and finished with a rich glaze that adds the perfect touch of sweetness. Ideal for breakfast, brunch, or any sweet craving, these fruity cinnamon rolls bring a burst of summer flavor with every bite.

  • Total Time: 1 hour 45 minutes
  • Yield: 8 rolls

Ingredients

Dough Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm milk (around 110°F/43°C)
  • 1/4 cup butter, melted
  • 1 large egg

Filling Ingredients

  • 1 cup chopped fresh strawberries (or thawed and drained frozen strawberries)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Glaze

  • Optional: powdered sugar mixed with a splash of milk or vanilla extract for drizzling

Instructions

  1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes foamy, indicating the yeast is active.
  2. Prepare the Dough: In a large mixing bowl, add the flour. Pour in the melted butter, beaten egg, and the yeast mixture. Mix until a soft dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
  3. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
  4. Roll Out the Dough: After the dough has risen, punch it down gently and roll it out on a lightly floured surface into a rectangle approximately 12×18 inches.
  5. Add the Filling: Evenly sprinkle the chopped strawberries over the dough, then sprinkle the brown sugar and cinnamon on top, spreading gently to cover the surface without overfilling to prevent leaks during baking.
  6. Form the Rolls: Starting from one long edge, tightly roll the dough into a log. Slice the log into 8 equal rolls using a sharp knife or dental floss.
  7. Second Rise: Arrange the rolls in a greased baking dish, leaving a little space between each. Cover and let them rise for an additional 20 minutes until puffed.
  8. Bake: Preheat the oven to 180°C (350°F). Bake the cinnamon rolls for 20–25 minutes, or until they are golden brown on top and cooked through.
  9. Glaze and Serve: Remove the rolls from the oven and, while still warm, drizzle with your preferred glaze made from powdered sugar mixed with milk or vanilla extract. Serve immediately for best taste and softness.

Notes

  • Use fresh strawberries for the best flavor, or carefully thaw and drain frozen strawberries to avoid sogginess in the filling.
  • Avoid overfilling the rolls to prevent the strawberry filling from leaking during baking.
  • If desired, substitute the glaze with cream cheese frosting for a richer topping.
  • The dough can be prepared the night before and refrigerated for a slower rise, then baked fresh in the morning.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishestocook.com/strawberry-cinnamon-rolls-recipe/