Ingredients
Silken Tofu
- 1 block silken tofu
Sauce
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 garlic clove, minced
- 1 tsp chili oil (optional)
Garnish
- 1 green onion, sliced
- 1 tsp sesame seeds
Instructions
- Drain the Tofu: Carefully remove the silken tofu from its package and gently drain any excess liquid without breaking apart the soft block.
- Place on Serving Plate: Transfer the tofu carefully onto a serving plate, ensuring it maintains its shape.
- Prepare the Sauce: In a small bowl, combine soy sauce, sesame oil, sugar, minced garlic, and optional chili oil, mixing well to dissolve the sugar and blend the flavors.
- Pour Sauce over Tofu: Gently pour the prepared soy-based sauce evenly over the tofu, allowing the flavors to soak in.
- Garnish and Serve: Sprinkle sliced green onions and toasted sesame seeds on top as garnish and serve immediately, preferably chilled for the best texture and freshness.
Notes
- Handle the silken tofu very gently to avoid breaking its delicate texture.
- Serving the dish chilled enhances the fresh and silky texture of the tofu.
- The chili oil is optional and can be omitted to keep the dish mild.
- This recipe makes a perfect quick appetizer or side dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
