Ingredients
Cucumbers
- 2 cucumbers, sliced
Pickling Brine
- 1/2 cup rice vinegar
- 1/4 cup water
- 1 tbsp sugar
- 1 tsp salt
- 1 clove garlic, sliced
- Optional: chili flakes or fresh chili
Instructions
- Prepare the brine: In a bowl, thoroughly mix the rice vinegar, water, sugar, and salt until the sugar and salt are completely dissolved, creating a balanced sweet and tangy pickling solution.
- Add cucumbers and garlic: Place the sliced cucumbers and sliced garlic into the bowl with the brine, ensuring all cucumber slices are evenly coated for consistent flavor absorption.
- Pickle: Toss the mixture well to combine, then allow it to sit and marinate for at least 15–20 minutes, giving the cucumbers time to soak up the flavors and develop their crisp, tangy taste.
- Serve: The pickled cucumbers can be served chilled or at room temperature as a refreshing side dish. Optionally, garnish with chili flakes or fresh chili for a spicy kick.
Notes
- Store leftovers in the fridge for up to 2 days to maintain freshness and crunch.
- Add a splash of sesame oil to the brine for an extra layer of nutty flavor.
- Use Persian or Kirby cucumbers for the best crunch and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Asian-Inspired
- Diet: Vegan, Gluten Free
