Ingredients
Main Ingredients
- 1 cup rolled oats
- 2 cups milk or water
- ⅓ cup pumpkin puree
- 1 tbsp maple syrup
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Instructions
- Combine ingredients: In a medium saucepan, add rolled oats, milk or water, pumpkin puree, maple syrup, cinnamon, nutmeg, and a pinch of salt.
- Bring to a boil: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
- Simmer the oatmeal: Reduce the heat to low and let it simmer for 5 to 6 minutes, stirring frequently, until the oats are cooked and the mixture is creamy.
- Serve: Pour the pumpkin spice oatmeal into bowls and top with your choice of nuts or an extra drizzle of maple syrup for added flavor and texture.
Notes
- Add protein powder or Greek yogurt for extra nutrition and creaminess.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
