Ingredients
Zucchini Bars
- 2 cups shredded zucchini
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
Instructions
- Prepare the Batter: In a large mixing bowl, combine the shredded zucchini, granulated sugar, vegetable oil, and eggs. Mix thoroughly until the ingredients are well incorporated and the mixture is smooth.
- Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon. Gradually stir this dry mixture into the zucchini mixture until just combined. Avoid overmixing to keep the bars tender.
- Bake the Bars: Preheat your oven to 350°F (175°C). Grease a baking pan and pour the batter evenly into it. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean and the edges are golden.
- Prepare the Frosting: While the bars are baking, beat the softened cream cheese and unsalted butter together until creamy and smooth. Gradually add the powdered sugar and continue mixing until the frosting is thick and spreadable.
- Cool and Frost: Allow the baked zucchini bars to cool completely in the pan. Once cooled, spread the cream cheese frosting evenly over the top. Cut into 12 bars and serve.
Notes
- Make sure to squeeze excess moisture from zucchini if very watery to prevent soggy bars.
- You can substitute vegetable oil with melted coconut oil or olive oil for a different flavor.
- For a nuttier texture, add 1/2 cup chopped walnuts or pecans to the batter.
- These bars can be stored in an airtight container in the refrigerator for up to 5 days.
- To enhance flavor, add 1/2 tsp vanilla extract to the batter or frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
