Ingredients
Eggs
- 6 eggs
Marinade
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tbsp sugar
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 2 green onions, chopped
- 1 tbsp sesame seeds
- 1 tsp chili flakes (optional)
Instructions
- Boil the Eggs: Bring a pot of water to a boil and gently add the eggs. Boil them for 6 to 7 minutes to achieve jammy soft yolks.
- Ice Bath and Peel: Immediately transfer the boiled eggs to a bowl of ice water to cool down and stop the cooking process. Once cooled, carefully peel the eggs without breaking the whites.
- Prepare the Marinade: In a mixing bowl, combine soy sauce, water, sugar, sesame oil, minced garlic, chopped green onions, sesame seeds, and chili flakes if using. Stir until the sugar dissolves and the marinade is well mixed.
- Marinate the Eggs: Place the peeled eggs in a container or bowl and pour the marinade over them, ensuring the eggs are fully submerged for even flavor infusion.
- Refrigerate: Cover and refrigerate the eggs in the marinade for at least 4 hours or overnight to allow the flavors to penetrate the eggs thoroughly.
- Serve: Remove the eggs from the marinade and serve chilled or at room temperature. These eggs are perfect over steamed rice with some of the marinade spooned on top for extra flavor.
Notes
- For best flavor, consume the marinated eggs within 2 to 3 days.
- If you prefer a less salty marinade, dilute the soy sauce with extra water to adjust the saltiness to your taste.
- Be gentle when peeling to keep the eggs intact and maintain their aesthetic appearance.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Korean
- Diet: Vegetarian
