Ingredients
Avocado
- 2 ripe avocados, halved and sliced
Marinade
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar or honey
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tsp sesame seeds
- 1 tbsp water
Instructions
- Prepare the marinade: In a bowl, combine soy sauce, sesame oil, sugar or honey, minced garlic, chopped green onion, sesame seeds, and water. Mix thoroughly to blend all the flavors.
- Marinate the avocado: Gently place the avocado slices into the marinade, ensuring each piece is well coated without breaking the delicate flesh.
- Let it soak: Allow the avocado to marinate for at least 10 to 15 minutes, so the flavors fully absorb into the fruit.
- Serve: Present the marinated avocado slices over warm rice or as a flavorful side dish to complement your meal.
Notes
- Use firm-ripe avocados to prevent the slices from becoming too soft or mushy during marination.
- Add chili flakes to the marinade if you prefer a spicy kick to the dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Korean-Inspired
- Diet: Vegan
