Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Maui Wowie Chicken Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 39 reviews

A tropical-inspired chicken sandwich featuring juicy grilled chicken breasts marinated in a sweet and tangy mixture of soy sauce, honey, pineapple juice, and garlic. This sandwich is layered with caramelized grilled pineapple rings, fresh lettuce, optional melted cheese, and a creamy mayonnaise-based sauce, all nestled inside soft, lightly toasted buns. The perfect balance of sweet and savory flavors makes it an ideal summertime main dish.

  • Total Time: 30 minutes
  • Yield: 2 sandwiches

Ingredients

For the Chicken:

  • 2 chicken breasts
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp pineapple juice
  • 1 clove garlic, minced

For the Sandwich:

  • 2 burger buns
  • 2 pineapple rings (grilled)
  • 2 slices cheese (optional)
  • Lettuce leaves
  • 2 tbsp mayonnaise or sauce of choice

Instructions

  1. Marinate Chicken: In a bowl, combine soy sauce, honey, pineapple juice, and minced garlic. Add the chicken breasts and coat them thoroughly. Let the chicken marinate for 15 to 30 minutes to absorb the flavors.
  2. Grill Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked and juicy.
  3. Grill Pineapple: Place pineapple rings on the grill and cook until lightly caramelized, about 2-3 minutes per side, creating a sweet and smoky flavor.
  4. Toast Buns: Lightly toast the burger buns on the grill or in a toaster for a few minutes until golden and slightly crispy.
  5. Assemble Sandwiches: Spread mayonnaise or the sauce of your choice on the buns. Layer the grilled chicken breast, caramelized pineapple ring, a slice of cheese if using, and fresh lettuce. Top with the bun’s other half.
  6. Serve: Serve the sandwiches immediately to enjoy the warm, juicy chicken and caramelized pineapple together for that tropical burst of flavor.

Notes

  • Add chili sauce for a spicy twist to the sandwich.
  • Use brioche buns for extra richness and a buttery texture.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Hawaiian-Inspired