Ingredients
Oatmeal Base
- 1 cup rolled oats
- 2 cups milk or water
- 2 tbsp maple syrup
- ¼ tsp cinnamon
- Pinch of salt
Toppings
- ¼ cup chopped pecans
Instructions
- Simmer Oats: In a medium saucepan, combine the rolled oats, milk or water, maple syrup, cinnamon, and a pinch of salt. Bring the mixture to a gentle simmer over medium heat and cook for 5 to 6 minutes, stirring occasionally until the oats are tender and creamy.
- Add Pecans and Serve: Stir in the chopped pecans to incorporate their crunch throughout the oatmeal. Serve the oatmeal warm for the best flavor and texture.
Notes
- Top with extra maple syrup or a dollop of Greek yogurt for added creaminess and flavor.
- Toast the pecans lightly in a dry skillet before adding to deepen their flavor and enhance the texture.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian, Gluten Free
