Ingredients
Rice Mixture
- 2 cups cooked short-grain rice
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp sugar
Filling
- 1/2 cup cooked tuna or shredded chicken
- 1 tbsp mayonnaise
Toppings
- 1 sheet seaweed (nori), crushed
- 1 tbsp sesame seeds
Instructions
- Prepare the Rice Mixture: In a bowl, mix warm cooked short-grain rice with sesame oil, soy sauce, and sugar until well combined and evenly seasoned.
- Prepare the Filling: In another bowl, combine the cooked tuna or shredded chicken with mayonnaise to create a creamy filling.
- Form Rice Balls: Wet your hands slightly to prevent sticking, then take a portion of the seasoned rice and flatten it gently in your hand.
- Add Filling: Place a spoonful of the tuna or chicken mayonnaise mixture in the center of the flattened rice.
- Shape the Balls: Carefully shape the rice around the filling, sealing it inside to form a tight ball.
- Add Toppings: Roll or sprinkle the rice balls with crushed seaweed (nori) and sesame seeds for added flavor and texture.
- Serve or Store: Enjoy the rice balls immediately as a snack or pack them for lunch or later consumption.
Notes
- Wet your hands slightly before shaping rice balls to prevent rice from sticking.
- Try alternative fillings such as kimchi, cooked beef, or vegetables to vary flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Korean
