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Homemade Jam Donut Focaccia Recipe

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4.1 from 30 reviews

A unique and indulgent twist on classic focaccia, combining soft, airy bread with a sweet jam filling and a sugar-dusted finish reminiscent of donuts. This homemade jam donut focaccia offers a delightful balance of fluffy bread and fruit sweetness, perfect for a dessert or sweet snack.

  • Total Time: 1 hour 45 minutes
  • Yield: 8 servings

Ingredients

Dough Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1 cup warm water (around 110°F / 43°C)
  • 2 tablespoons sugar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt

Filling and Topping

  • 1/2 cup jam (any flavor, preferably thick)
  • Extra sugar for topping (granulated or powdered sugar)

Instructions

  1. Activate Yeast: In a bowl, dissolve the active dry yeast and 2 tablespoons sugar into 1 cup of warm water. Let the mixture sit for 5 minutes until it becomes frothy, indicating the yeast is active.
  2. Mix Dough: Add the 3 cups of all-purpose flour, 1/4 cup olive oil, and 1/2 teaspoon salt into the yeast mixture. Mix everything together until a soft dough forms.
  3. Knead Dough: Transfer the dough onto a lightly floured surface and knead it until smooth and elastic, about 8-10 minutes. Then place it in a greased bowl, cover with a clean cloth or plastic wrap, and let it rise for 1 hour or until doubled in size.
  4. Prepare Dough in Pan: After the dough has risen, punch it down gently and press it evenly into a greased baking pan, spreading it out to fit the pan size.
  5. Add Jam Filling: Spoon the 1/2 cup of jam evenly over the surface of the dough. Gently press the jam into the dough using the back of a spoon to ensure it sticks and becomes embedded slightly into the dough’s surface.
  6. Second Rise: Cover the baking pan with a cloth and let the dough rise again for 20 minutes at room temperature to ensure a light and fluffy texture.
  7. Bake: Preheat your oven to 190°C (375°F). Bake the focaccia for 20 to 25 minutes, or until the top is golden brown and the dough is cooked through.
  8. Add Sugar Topping: Once baked, remove the focaccia from the oven and while it is still warm, sprinkle generously with extra sugar (granulated or powdered) to give that sweet, donut-like finish.
  9. Serve: Allow to cool slightly before slicing and serving. Best enjoyed fresh for optimal softness and flavor.

Notes

  • Use thick jam to prevent excess moisture in the dough, which can make it soggy.
  • For extra sweetness and visual appeal, consider dusting with powdered sugar instead of granulated sugar.
  • This focaccia is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • If preferred, warm the focaccia before serving to enhance the jam’s flavor and soften the texture.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Find it online: https://dishestocook.com/homemade-jam-donut-focaccia-recipe/