Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1/2 cup protein powder (vanilla or unflavored)
Wet Ingredients
- 1/2 cup almond butter
- 1/3 cup honey or maple syrup
- 1/2 cup mashed strawberries or strawberry puree
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper to prevent sticking and ease removal of bars.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats and protein powder thoroughly to evenly distribute the protein throughout the bars.
- Prepare Wet Mixture: In a separate bowl, whisk together the almond butter, honey or maple syrup, mashed strawberries or puree, milk, and vanilla extract until smooth and well combined.
- Combine Mixtures: Pour the wet ingredients into the dry oat and protein powder mix, stirring until a uniform dough forms with no dry spots.
- Shape the Bars: Transfer the mixture into the lined baking pan and press it evenly to ensure the bars hold shape after baking.
- Bake: Place the pan in the oven and bake for 18 to 22 minutes, or until the bars are set and lightly golden on top.
- Cool and Slice: Allow the bars to cool completely in the pan before slicing them into 8 bars to avoid crumbling.
Notes
- Adjust the sweetness to taste depending on the sweetness level of the protein powder used.
- Store these bars in the refrigerator to maintain a firmer texture and preserve freshness for up to one week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein