Ingredients
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic
- Salt and black pepper to taste
Instructions
- Add Ingredients: Place sour cream, mayonnaise, fresh dill, lemon juice, Dijon mustard, garlic, salt, and black pepper into a blender.
- Blend: Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are well combined.
- Adjust Seasoning: Taste the sauce and add more salt, pepper, or lemon juice as needed to suit your preference.
- Serve or Chill: Serve the sauce immediately with salmon or chill it in the refrigerator for 15 minutes to deepen the flavors before serving.
Notes
- Use fresh dill for best taste and vibrant flavor.
- If the sauce is too thick, add a splash of water to reach your desired consistency.
- This sauce pairs beautifully with grilled, baked, or poached salmon dishes.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: French-Inspired
- Diet: Gluten Free
