Ingredients
Chicken
- 500 g chicken thighs or breast, cut into pieces
Marinade & Sauce
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
Cooking & Garnish
- 1 tbsp vegetable oil
- 1 tsp sesame seeds
- 2 green onions, sliced
Instructions
- Prepare the Marinade: In a bowl, combine 2 tablespoons of gochujang, 1 tablespoon of soy sauce, 1 tablespoon of honey, 1 tablespoon of sesame oil, minced garlic cloves, and grated ginger. Mix these ingredients thoroughly to create a smooth sauce.
- Marinate the Chicken: Add the cut chicken pieces to the marinade, ensuring each piece is well-coated. Let the chicken marinate for at least 20 minutes to absorb the spicy-sweet flavors.
- Heat the Pan: Place a pan over medium-high heat and add 1 tablespoon of vegetable oil. Allow the oil to heat until shimmering but not smoking.
- Cook the Chicken: Add the marinated chicken pieces to the hot pan. Cook them, stirring occasionally, until they are browned on all sides and fully cooked through, which should take about 10-12 minutes depending on the size of the pieces.
- Thicken the Sauce: Pour the remaining marinade into the pan with the chicken. Continue cooking and stirring until the sauce thickens and coats the chicken beautifully, about 3-5 minutes.
- Garnish and Serve: Remove from heat and sprinkle the dish with 1 teaspoon of sesame seeds and sliced green onions for a fresh, nutty finish. Serve hot with steamed rice or your choice of vegetables.
Notes
- Adjust the spice level by increasing or decreasing the amount of gochujang to suit your taste.
- This dish can also be grilled or baked for a different texture and flavor profile.
- Use chicken thighs for juicier results; chicken breasts work for a leaner option.
- Serve with white rice, brown rice, or noodles to complement the bold sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Korean
- Diet: Dairy-Free
