Ingredients
Whipped Cream Mixture
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Fruit
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
Other
- 12 graham cracker sheets
Instructions
- Prepare the whipped cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together using a hand mixer or stand mixer until stiff peaks form, indicating the cream is firm and holds shape.
- First layer: Spread a thin, even layer of the whipped cream on the bottom of an 8-inch square dish to act as a base for the crackers and berries.
- Add graham crackers: Arrange a layer of graham cracker sheets evenly over the whipped cream, covering the base completely.
- Layer whipped cream and berries: Spread another generous layer of whipped cream over the graham crackers, then top with a mixture of the sliced strawberries, blueberries, and raspberries.
- Repeat layering: Continue layering graham crackers, whipped cream, and berries until all ingredients are used, finishing the top layer with a final spread of whipped cream and an arrangement of fresh berries for garnish.
- Chill the cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, allowing the graham crackers to soften and the flavors to meld.
- Serve chilled: Slice the cake into servings and serve chilled for a cool, creamy, fruity dessert experience.
Notes
- The longer it chills, the softer and more cake-like the graham crackers become, enhancing the texture.
- Feel free to use any combination of fresh berries like blackberries or cherries according to your preference.
- This dessert is best served cold and is ideal for warm weather occasions or potlucks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
