Ingredients
Pie Base
- 1 graham cracker crust
Filling
- 1 can (6 oz) frozen lemonade concentrate, thawed
- 1 can (14 oz) sweetened condensed milk
- 1 (16 oz) container Cool Whip whipped topping
Instructions
- Prepare the Filling: In a large mixing bowl, combine the thawed frozen lemonade concentrate and sweetened condensed milk. Stir the mixture until smooth and well blended to create a tangy, creamy base.
- Fold in Whipped Topping: Gently fold the Cool Whip into the lemonade and condensed milk mixture. This step helps maintain the airy texture of the whipped topping while evenly incorporating it into the filling.
- Assemble the Pie: Pour the filling mixture into the graham cracker crust, spreading it out evenly to cover the entire surface of the crust.
- Freeze the Pie: Place the assembled pie in the freezer and chill for at least 4 hours, or until the filling is firm and set.
Notes
- Ensure the frozen lemonade concentrate is fully thawed before mixing to avoid lumps.
- For a decorative touch, garnish the pie with lemon slices or a sprinkle of lemon zest before serving.
- This pie is best served chilled; store leftovers in the freezer.
- To soften the pie for slicing, allow it to sit at room temperature for 5-10 minutes after removing from the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
