Ingredients
Noodles
- 200 g lo mein noodles
Shrimp
- 200 g shrimp, peeled and deveined
Scallion Oil
- 4 scallions, cut into segments
- 3 tbsp oil (vegetable or peanut oil recommended)
Sauce
- 2 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
Instructions
- Cook Noodles: Cook the lo mein noodles according to the package instructions until al dente, then drain and set aside to prevent overcooking.
- Prepare Scallion Oil: Heat the oil in a pan over low heat and add the scallion segments, frying gently until they become fragrant and lightly golden. Remove the scallions from the oil and set them aside; the infused oil will be used to cook the shrimp.
- Cook Shrimp: Increase the heat to medium and cook the shrimp in the scallion-infused oil until they turn pink and are cooked through, usually about 2-3 minutes per side depending on size, being careful not to overcook to maintain tenderness.
- Add Sauce: Stir in the soy sauce, dark soy sauce, sugar, and sesame oil into the pan with the shrimp, mixing well to combine and heat through for about 1-2 minutes.
- Toss Noodles with Sauce and Shrimp: Add the drained lo mein noodles to the pan and toss everything together thoroughly, ensuring the noodles are evenly coated in the flavorful sauce and mixed with the shrimp.
- Finish and Serve: Top the noodle and shrimp mixture with the reserved fried scallions for extra texture and aroma. Serve the dish hot immediately for the best flavor and experience.
Notes
- Do not overcook shrimp to keep them tender and juicy.
- For added heat, drizzle with chili oil or add sliced chili peppers.
- Feel free to include additional vegetables like bok choy, carrots, or bell peppers to increase nutrition and color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Pescatarian
