Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easy Sous Vide Chicken Breast with Bright Citrus Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 72 reviews

This recipe features tender, juicy chicken breasts cooked perfectly using the sous vide method, then quickly seared for a golden finish. A bright and tangy citrus glaze made from orange juice, honey, soy sauce, and a cornstarch slurry is simmered until thick and poured over the chicken to add a delicious, flavorful touch.

  • Total Time: 1 hour 40 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 4 chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper

Citrus Glaze

  • 1/2 cup orange juice
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp cornstarch slurry (cornstarch mixed with cold water)

Instructions

  1. Prepare Chicken: Season the chicken breasts evenly with salt and pepper, then place them in a vacuum seal bag along with the olive oil. Seal the bag tightly to ensure no air remains.
  2. Sous Vide Cooking: Heat your sous vide water bath to 145°F (63°C). Submerge the sealed bag with the chicken into the water bath and cook for 1.5 hours to achieve tender, evenly cooked meat.
  3. Sear Chicken: Remove the chicken from the bag and pat dry. Heat a skillet over medium-high heat and quickly sear the chicken breasts on each side just until golden brown to create a flavorful crust.
  4. Make Citrus Glaze: In a small saucepan, combine orange juice, honey, and soy sauce. Bring to a gentle simmer, then stir in the cornstarch slurry. Continue simmering until the glaze thickens to a syrupy consistency.
  5. Serve: Drizzle the thickened citrus glaze generously over the seared chicken breasts and serve immediately for a bright, flavorful dish.

Notes

  • Ensure the chicken breasts are fully submerged in the sous vide bath to cook evenly.
  • Drying the chicken before searing helps achieve a better crust.
  • The cornstarch slurry should be mixed thoroughly before adding to avoid lumps in the glaze.
  • You can substitute honey with maple syrup for a different flavor profile.
  • Use fresh orange juice for the best flavor in the glaze.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Course
  • Method: Sous Vide
  • Cuisine: American

Find it online: https://dishestocook.com/easy-sous-vide-chicken-breast-with-bright-citrus-glaze-recipe/