Ingredients
Ingredients
- 1 ripe banana
- 1 cup milk (dairy or plant-based)
- 1–2 tsp sugar or honey
- 1/2 tsp vanilla extract (optional)
Instructions
- Prepare Ingredients: Peel the ripe banana and gather the milk, sugar or honey, and vanilla extract if using.
- Blend: Add the banana, milk, sugar or honey, and vanilla extract into a blender.
- Process: Blend all ingredients on high speed until the mixture is smooth and creamy.
- Taste and Adjust: Taste the banana milk and add more sugar or honey if a sweeter flavor is desired; blend briefly again if needed.
- Serve: Pour the banana milk into a glass and serve chilled for the best refreshing experience.
Notes
- Use frozen banana for a thicker and creamier texture.
- Best consumed fresh to enjoy optimal flavor and freshness.
- Can substitute dairy milk with any plant-based milk such as almond, soy, or oat milk for dietary preferences.
- Adjust sweetness based on personal preference or dietary needs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
