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Crispy Korean Pajeon (Green Onion Pancake) Recipe

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4.2 from 78 reviews

Pajeon is a classic Korean savory pancake made primarily with green onions and a light, smooth batter. It features a crispy exterior with a soft, flavorful inside, making it an ideal snack or side dish that pairs wonderfully with soy sauce dipping sauce. This simple recipe highlights the balance of textures and subtle seasoning, perfect for those seeking an authentic taste of Korean cuisine.

  • Total Time: 20 minutes
  • Yield: 2–3 servings

Ingredients

Batter Ingredients

  • 1 cup flour
  • 1/2 cup water
  • 1 egg
  • 1/2 tsp salt

Vegetables

  • 1 cup green onions (scallions), cut into strips

Cooking

  • 2 tbsp oil

Instructions

  1. Prepare the Batter: In a bowl, combine the flour, water, egg, and salt. Mix thoroughly until you achieve a smooth batter without lumps.
  2. Add Green Onions: Stir the cut green onion strips into the batter, ensuring they are evenly distributed for consistent flavor in every bite.
  3. Heat the Pan: Place a skillet or frying pan on medium heat and add the oil. Allow the oil to heat up properly to ensure a crispy finish.
  4. Pour and Spread Batter: Pour the batter into the heated pan, spreading it evenly to form a circular pancake approximately 1/4 to 1/3 inch thick.
  5. Cook First Side: Let the pancake cook undisturbed for 3 to 4 minutes or until the bottom turns golden brown and crispy.
  6. Flip the Pancake: Carefully flip the pancake using a spatula and cook the other side for another 3 to 4 minutes until equally golden and cooked through.
  7. Serve: Once done, transfer the pancake to a plate and serve hot, ideally with soy sauce or dipping sauce on the side to complement the savory flavors.

Notes

  • Serve with soy sauce dipping sauce for perfect balance of salty and savory flavors.
  • Add sliced chili peppers to the batter or dipping sauce for an extra spicy kick.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Adjust oil quantity as needed to control the crispiness and caloric content.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer / Side Dish
  • Method: Frying
  • Cuisine: Korean
  • Diet: Vegetarian

Find it online: https://dishestocook.com/crispy-korean-pajeon-green-onion-pancake-recipe/