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Creamy Chicken and Mushroom Risotto Recipe

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4.4 from 28 reviews

A rich and comforting risotto made with tender chicken, earthy mushrooms, and Parmesan cheese. Creamy, savory, and perfect for a cozy dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Broth and Liquids

  • 4 cups chicken broth (kept warm)
  • ½ cup dry white wine (optional, can substitute with extra broth)

Proteins and Dairy

  • 1 cup cooked chicken breast, diced or shredded
  • 1 tbsp unsalted butter
  • 2 tbsp olive oil
  • ½ cup grated Parmesan cheese
  • Extra butter or Parmesan for finishing (optional)

Vegetables and Aromatics

  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced (cremini or button)
  • 2 tbsp fresh parsley, chopped

Grains and Seasonings

  • 1 cup Arborio rice
  • Salt and black pepper, to taste

Instructions

  1. Prepare Broth: Heat chicken broth in a saucepan and keep warm on low heat to ensure it’s ready for gradual absorption.
  2. Sauté Aromatics: In a large skillet or saucepan, heat olive oil and butter over medium heat. Add the finely diced onion and minced garlic; sauté until soft and fragrant, about 3–5 minutes.
  3. Cook Mushrooms: Add sliced mushrooms to the pan and cook until golden brown and tender, roughly 5–7 minutes, stirring occasionally.
  4. Toast Rice: Stir in Arborio rice, cooking and stirring for 1–2 minutes until the rice grains become lightly translucent and toasted, enhancing flavor.
  5. Deglaze with Wine: Pour in the white wine (if using), stirring frequently until it is mostly absorbed by the rice, which adds depth to the dish.
  6. Add Broth Gradually: Begin adding the warm chicken broth one ladle at a time, stirring frequently. Allow each addition of liquid to be mostly absorbed before adding the next. Continue this process until the rice is creamy and al dente, about 18–20 minutes.
  7. Incorporate Chicken and Cheese: Stir in the cooked chicken, grated Parmesan cheese, and chopped fresh parsley. Season the risotto with salt and black pepper to taste.
  8. Finish and Serve: Remove the pan from the heat. For extra creaminess, add an optional pat of butter or an extra sprinkle of Parmesan. Serve immediately for the best texture and flavor.

Notes

  • Use leftover rotisserie chicken for an easy shortcut to save time.
  • For extra depth and flavor, consider using a mix of wild mushrooms instead of just cremini or button.
  • Risotto thickens as it cools; when reheating leftovers, add a splash of broth to loosen the texture and restore creaminess.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Find it online: https://dishestocook.com/creamy-chicken-and-mushroom-risotto-recipe/