Ingredients
Bagels and Spread
- 2 bagels, halved
- 2 tablespoons cream cheese
- 1 tablespoon butter
- Salt and pepper to taste
Bacon and Cheese
- 4 slices bacon, cooked until crispy
- 1/2 cup shredded cheddar cheese
Instructions
- Toast the Bagels: Toast the bagel halves until they are golden brown and slightly crispy to provide a sturdy base for the toppings.
- Cook the Bacon: Fry the bacon slices in a skillet over medium heat until they reach a crispy texture. Drain excess fat and set the bacon aside.
- Spread Cream Cheese: Evenly spread 1 tablespoon of cream cheese on each toasted bagel half, creating a creamy layer.
- Add Bacon and Cheese: Place the crispy bacon slices on top of the cream cheese, then sprinkle with shredded cheddar cheese to cover the bacon.
- Melt the Cheese: Place the prepared bagels under a broiler or in a preheated hot oven for a few minutes until the cheddar cheese melts and bubbles.
- Season and Serve: Lightly season with salt and pepper according to taste and serve the bagels warm for a savory breakfast treat.
Notes
- Add a fried or scrambled egg on top of the bagel for extra protein and heartiness.
- Use turkey bacon as a lighter alternative to traditional pork bacon.
- For extra creaminess, soften the cream cheese slightly before spreading.
- Experiment with different cheese varieties like Monterey Jack or Gouda for a twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
