Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup crab meat (real or imitation)
- 1/2 cup shredded mozzarella cheese
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- Salt and black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) to prepare for baking the dip evenly and to the perfect temperature.
- Mix Cream Base: In a mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy, ensuring there are no lumps for a consistent dip texture.
- Add Crab and Seasonings: Gently fold in the crab meat, shredded mozzarella, chopped green onions, garlic powder, and soy sauce. Mix thoroughly to distribute all flavors evenly.
- Season the Mixture: Taste the dip mixture and add salt and black pepper to your preference to enhance the overall flavor.
- Prepare for Baking: Transfer the crab blend into a baking dish, spreading it out evenly for uniform cooking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20–25 minutes until the dip is hot, bubbly, and the cheese has melted beautifully.
- Serve Warm: Remove from the oven and serve immediately with crackers, wonton chips, or your favorite dipping snacks for an irresistible appetizer.
Notes
- Use fresh crab meat for the best flavor and texture.
- Add a dash of hot sauce if you prefer a spicy kick to the dip.
- Serve immediately after baking for the best warm, creamy texture.
- For gluten-free option, ensure to use gluten-free soy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American-Chinese
- Diet: Gluten Free
