Ingredients
Noodles
- 200 g noodles (soba or wheat noodles)
Vegetables
- 1 cucumber, julienned
- 1 carrot, julienned
Dressing
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tsp chili oil (optional)
Toppings
- 1 tbsp sesame seeds
Instructions
- Cook Noodles: Bring a pot of water to a boil and cook the noodles according to the package instructions, usually about 5-7 minutes for soba or wheat noodles. Once cooked, drain and immediately rinse them thoroughly under cold running water to stop the cooking process and cool the noodles completely. Drain well and set aside.
- Prepare Dressing: In a bowl, combine the soy sauce, rice vinegar, sugar, sesame oil, and chili oil if using. Stir well until the sugar is dissolved and the dressing is evenly mixed.
- Toss Noodles with Dressing: Place the cooled noodles in a large mixing bowl and pour the dressing over them. Toss thoroughly to ensure every noodle strand is coated with the flavorful dressing.
- Add Vegetables: Add the julienned cucumber and carrot to the dressed noodles. Gently mix to incorporate the crunchy vegetables evenly throughout the noodles, adding refreshing texture.
- Garnish and Serve: Sprinkle the sesame seeds on top for a nutty garnish. For best flavor, chill the prepared noodles in the refrigerator for 20-30 minutes before serving. Optionally add boiled egg or cooked chicken for additional protein to make it a more substantial meal.
Notes
- Add boiled egg or cooked chicken for extra protein to make it a fuller meal.
- Chill the noodles in the refrigerator before serving for the best refreshing flavor.
- Use soba noodles for a nutty flavor or wheat noodles for a milder taste.
- Adjust the chili oil amount or omit it to control the spice level according to your preference.
- The dish is ideal for hot weather or as a light meal option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian
