Ingredients
Noodles
- 200 g thin wheat noodles (preferred)
Scallion Oil
- 4–5 scallions, cut into segments
- 3 tbsp neutral oil (vegetable or peanut oil recommended)
Sauce
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
Instructions
- Cook noodles: Boil the noodles according to package instructions until tender. Drain thoroughly and set aside to prevent clumping.
- Fry scallions: Heat the oil in a pan over low heat. Add scallion segments and fry slowly to release their aroma and achieve a slightly crispy texture without burning. This should take several minutes.
- Remove scallions: Use a slotted spoon to remove the scallions from the oil and set them aside for garnishing.
- Prepare sauce: Add soy sauce, dark soy sauce, and sugar directly to the scallion-infused oil in the pan. Stir gently to incorporate the sugar and warm the sauce.
- Toss noodles: Return the cooked noodles to the pan and toss thoroughly to coat them evenly with the scallion-soy sauce mixture.
- Serve: Plate the noodles and top generously with the crispy scallions. Serve immediately for the best flavor and texture.
Notes
- Use a neutral oil such as vegetable or peanut oil to best carry the scallion flavor without overpowering it.
- Cook scallions on low heat to prevent burning and to develop a deep, sweet, and fragrant flavor.
- Consider adding a fried egg or your choice of protein to transform this simple dish into a fuller meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
