Ingredients
French Toast
- 6 slices thick bread
- 3 eggs
- 3/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for cooking (about 1-2 tbsp)
Instructions
- Prepare the batter: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until the mixture is smooth and well combined.
- Coat the bread: Dip each slice of thick bread into the egg mixture, allowing it to soak briefly but ensuring it’s evenly coated on both sides without becoming too soggy.
- Cook the French toast: Heat a skillet over medium heat and melt a small amount of butter. Place the coated bread slices onto the skillet and cook for about 2-3 minutes per side or until each side is golden brown and slightly crispy.
- Serve: Remove the French toast from the skillet and serve immediately, topped with your choice of syrup, powdered sugar, fresh fruit, or any preferred toppings.
Notes
- Use thick slices of bread like brioche or challah for best results and a fluffier texture.
- Adjust cinnamon and vanilla to taste for a more intense flavor.
- Cook on medium heat to avoid burning the outside while ensuring the inside cooks through.
- Leftover French toast can be refrigerated and reheated in a toaster or skillet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
