Ingredients
Main Ingredients
- 4 slices thick bread, cut into bite-sized cubes
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Cinnamon Sugar Coating
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the custard mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined and smooth.
- Coat the bread cubes: Add the bite-sized bread cubes to the custard mixture and gently toss them ensuring every piece is well coated, but be careful not to break the cubes.
- Heat the skillet: Place a large skillet over medium heat and melt the butter evenly to coat the pan.
- Cook the bread cubes: Add the coated bread cubes to the hot skillet. Cook them for about 5 to 7 minutes, turning frequently to brown all sides evenly until they are golden and crisp on the outside.
- Mix the cinnamon sugar coating: While the bread cubes are cooking, combine the granulated sugar and ground cinnamon in a separate bowl to prepare the coating.
- Coat the cooked bites: Once cooked, promptly toss the warm French toast bites in the cinnamon sugar mixture to coat them thoroughly.
- Serve: Serve immediately, optionally with maple syrup or a dusting of powdered sugar for extra sweetness.
Notes
- Brioche or challah bread works especially well due to their soft texture and rich flavor.
- For added sweetness and a beautiful presentation, dust the bites with powdered sugar before serving.
- Serve with maple syrup or fresh fruit for a more indulgent breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French-Inspired
- Diet: Vegetarian
