Ingredients
Ingredients
- 4 slices bread
- 4 large eggs
- 1 cup shredded cheddar or mozzarella cheese
- 1 tablespoon butter, softened
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking your cheesy egg toast.
- Prepare Bread: Lightly butter both sides of each bread slice and arrange them on a baking sheet. This step helps create a golden, crispy base.
- Create Wells: Using the back of a spoon, gently press the center of each slice to form a shallow well to hold the egg securely during baking.
- Add Eggs: Crack one large egg into the well of each bread slice carefully to prevent spilling.
- Season: Sprinkle salt, black pepper, and garlic powder over the eggs to enhance flavor.
- Add Cheese: Evenly distribute the shredded cheddar or mozzarella cheese around and over the eggs for a melty, cheesy topping.
- Bake: Place the baking sheet in the oven and bake for 10–15 minutes, or until the egg whites are set and cheese is melted and golden.
- Garnish and Serve: Remove from oven, garnish with chopped parsley if desired, and serve the cheesy egg toast warm for the best taste and texture.
Notes
- Adjust baking time between 10 to 15 minutes depending on your preference for softer or firmer yolks.
- Add cooked bacon, ham, or sautéed vegetables to customize the dish and boost its flavor and heartiness.
- Use different types of cheese for varied flavor profiles, such as Gruyère or Monterey Jack.
- Use thick-cut bread for sturdier toast that holds the egg better during baking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
