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Butter Poached Lobster Risotto Recipe

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4.1 from 63 reviews

A luxurious and creamy risotto infused with butter-poached lobster—rich, elegant, and perfect for special occasions.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Seafood

  • 2 lobster tails

Grains

  • 1 cup Arborio rice

Dairy

  • 4 tbsp butter
  • 1/2 cup grated Parmesan cheese

Produce

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Fresh parsley for garnish

Liquids and Broth

  • 1/2 cup white wine
  • 4 cups seafood or chicken broth, warm

Seasoning

  • Salt and pepper to taste

Instructions

  1. Butter Poach Lobster: Melt butter over low heat and gently poach the lobster tails until they are fully cooked through. Once done, remove the lobster tails from the butter and chop into bite-sized pieces.
  2. Sauté Aromatics: In a pan, add a bit of butter and sauté the finely chopped onion and minced garlic until soft and fragrant, about 3–4 minutes.
  3. Toast Rice: Add the Arborio rice to the pan and toast it lightly, stirring constantly to coat the grains well with butter and to develop a slight nutty aroma.
  4. Deglaze with Wine: Pour in the white wine and cook, stirring, until it has been fully absorbed by the rice.
  5. Add Broth Gradually: Begin adding the warm seafood or chicken broth one ladle at a time, stirring frequently. Allow the rice to absorb the liquid before adding more. Continue this gradual addition and stirring process to develop a creamy consistency, cooking until the rice is al dente, about 18–20 minutes.
  6. Finish with Cheese and Lobster: Stir in the grated Parmesan cheese and the chopped lobster pieces, combining them gently to meld the flavors together.
  7. Season and Garnish: Season the risotto with salt and pepper to taste. Garnish with freshly chopped parsley and serve immediately for best texture and flavor.

Notes

  • Stirring frequently helps release the starch from the rice, creating a luscious creamy texture essential for risotto.
  • Use high-quality unsalted butter for the richest flavor and best poaching results.
  • Keep the broth warm throughout cooking to ensure proper absorption and consistent cooking temperature.
  • Serve immediately as risotto can become thick and heavy when cooled.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://dishestocook.com/butter-poached-lobster-risotto-recipe/