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Brown Butter Apple Fritter Loaf Recipe

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4 from 80 reviews

A moist and flavorful loaf packed with cinnamon-spiced diced apples and rich, nutty brown butter, inspired by classic apple fritters. Perfect for a cozy breakfast or dessert, this Brown Butter Apple Fritter Loaf combines the warm flavors of cinnamon and caramelized butter with tender apple chunks baked into a tender crumb.

  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (about 8 slices)

Ingredients

Wet Ingredients

  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup milk

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/2 cup brown sugar

Fruit

  • 2 apples, peeled and diced (preferably firm apples like Granny Smith)

Instructions

  1. Brown the Butter: Melt the butter in a saucepan over medium heat and cook until it turns a deep golden brown and becomes fragrant, about 5-7 minutes. Remove from heat and let it cool slightly.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and cinnamon to ensure they are well combined and to evenly distribute the leavening agent and spices.
  3. Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, milk, and cooled brown butter until smooth and fully incorporated.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the loaf tender.
  5. Add Apples: Fold the peeled and diced apples into the batter, making sure they are evenly distributed throughout.
  6. Prepare Pan and Pour Batter: Grease a loaf pan thoroughly with butter or non-stick spray. Pour the batter into the pan, spreading it evenly.
  7. Bake: Place the loaf pan in a preheated oven at 180°C (350°F) and bake for 45 to 55 minutes. Check doneness by inserting a toothpick into the center — it should come out clean or with just a few crumbs attached.
  8. Cool and Serve: Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Use firm apples such as Granny Smith for the best texture and to prevent mushy chunks in the loaf.
  • To add extra sweetness and a classic touch, consider glazing the loaf with a simple powdered sugar glaze after it has cooled.
  • You can substitute milk with almond milk or other dairy alternatives if desired.
  • Ensure the brown butter has cooled slightly to avoid cooking the eggs when mixing wet ingredients.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishestocook.com/brown-butter-apple-fritter-loaf-recipe/