Ingredients
For the Salad:
- 2 cups mixed greens
- 1/2 cup fresh blueberries
- 1/4 cup pistachios, chopped
- 1/4 cup feta cheese (optional)
- 1/4 red onion, thinly sliced
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and black pepper to taste
Instructions
- Combine salad ingredients: In a large bowl, add the mixed greens, fresh blueberries, chopped pistachios, feta cheese if using, and thinly sliced red onion. Gently toss to mix the salad ingredients evenly.
- Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until the ingredients are well emulsified and create a smooth dressing.
- Dress the salad: Drizzle the prepared dressing evenly over the salad mixture, ensuring all components are lightly coated for balanced flavor.
- Toss and serve: Gently toss the salad to combine the dressing with the ingredients thoroughly. Serve immediately to enjoy the freshest flavors and crisp textures.
Notes
- Add grilled chicken for extra protein to make it a more filling meal.
- Swap feta cheese with goat cheese for a different tangy flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian, Gluten Free
