Ingredients
Ingredients
- 1 large cucumber, sliced into rounds
- 1 ripe avocado
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley or cilantro (optional)
Instructions
- Slice the cucumber: Cut the cucumber into thick rounds and arrange them neatly on a serving plate.
- Prepare the avocado mixture: In a small bowl, mash the ripe avocado with lemon juice, salt, and black pepper until smooth and well combined.
- Top cucumber slices: Spoon a small dollop of the avocado mixture onto each cucumber round, spreading slightly if desired.
- Garnish: Sprinkle chopped fresh parsley or cilantro over the topped cucumber slices for added flavor and color, if using.
- Serve: Present immediately to ensure freshness and to prevent avocado browning.
Notes
- Add cherry tomato halves for extra color and flavor.
- Sprinkle red pepper flakes for a mild spicy kick.
- Best served fresh to keep the avocado from browning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Healthy
- Diet: Vegan
