Ingredients
Ingredients
- 1/2 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
Instructions
- Combine Ingredients: In a small saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, and salt. Stir well to mix all ingredients thoroughly.
- Simmer Sauce: Place the saucepan over medium-low heat and bring the mixture to a gentle simmer, ensuring it does not boil vigorously to prevent burning.
- Cook and Stir: Continue cooking the sauce for 5 to 7 minutes, stirring occasionally to allow the flavors to meld and the sauce to thicken slightly.
- Cool Down: Remove the saucepan from heat and allow the sauce to cool to room temperature, which helps the flavors settle.
- Serve or Store: Use the sauce immediately as a dip or sandwich spread, or transfer it to an airtight container and refrigerate for up to one week. For best flavor, let the sauce sit for a few hours before serving.
Notes
- Adjust sweetness by adding more or less brown sugar according to taste preferences.
- Allow the sauce to sit for a few hours or overnight in the refrigerator for enhanced flavor development.
- Store the sauce in an airtight container in the refrigerator for up to one week to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
