Ingredients
Vegetables & Cheese
- 12 cherry tomatoes
- 12 mozzarella balls (bocconcini)
- 1/2 cup marinated artichoke hearts
- 1/2 cup roasted red peppers, cut into pieces
- 12 olives
Meat
- 12 slices salami, folded
Seasoning & Other
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 12 small skewers or toothpicks
Instructions
- Thread Vegetables and Cheese: Start by threading one cherry tomato onto each skewer, followed by a mozzarella ball. This combination forms the colorful base of your antipasto skewers.
- Add Salami: Fold a slice of salami and thread it onto the skewer after the cheese. The folded salami adds a delightful texture and savory flavor.
- Include Olives and Peppers: Next, add an olive and a piece of roasted red pepper onto each skewer to incorporate the classic antipasto tang and sweetness.
- Finish with Artichokes: Place a piece of marinated artichoke heart at the end of each skewer for a flavorful, slightly tangy finish.
- Arrange and Dress: Arrange all assembled skewers on a serving platter. Drizzle lightly with olive oil and sprinkle Italian seasoning evenly over the skewers for an aromatic touch.
- Serve or Store: Serve the antipasto skewers immediately for best freshness, or refrigerate them uncovered for a few hours prior to serving.
Notes
- For variety, add cubes of provolone or cheddar cheese to the skewers.
- Fresh basil leaves can be added to enhance the freshness and aroma.
- These skewers can be assembled a few hours in advance and stored in the refrigerator uncovered to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Carb
