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Antipasto Skewers: A Colorful Italian appetizer with Cured Meats, Cheese, and Vegetables Recipe

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4.2 from 27 reviews

Antipasto Skewers are a vibrant and delicious Italian appetizer featuring a medley of classic antipasto ingredients such as cherry tomatoes, mozzarella balls, folded salami, olives, marinated artichoke hearts, and roasted red peppers. These easy-to-assemble skewers are perfect for parties, gatherings, or casual entertaining, offering a visually appealing and flavorful bite on a stick.

  • Total Time: 15 minutes
  • Yield: 12 skewers

Ingredients

Vegetables and Cheese

  • 12 cherry tomatoes
  • 12 mozzarella balls (bocconcini)
  • 1/2 cup marinated artichoke hearts
  • 1/2 cup roasted red peppers, cut into pieces
  • 12 olives

Meats

  • 12 slices salami, folded

Seasoning and Garnish

  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning

Assembly

  • 12 small skewers or toothpicks

Instructions

  1. Thread Tomatoes: Begin by threading one cherry tomato onto each small skewer or toothpick, forming the base of the antipasto skewer.
  2. Add Mozzarella: Next, carefully add one mozzarella ball (bocconcini) onto each skewer, following the tomato for a cheese layer.
  3. Place Salami: Fold a slice of salami and place it onto the skewer, layering it above the mozzarella to add savory cured meat flavor.
  4. Include Olives and Peppers: Add one olive and a piece of roasted red pepper onto each skewer, contributing salty and sweet roasted flavors.
  5. Top with Artichoke Heart: Finish each skewer by adding a piece of marinated artichoke heart, providing a tangy and tender texture at the top.
  6. Arrange on Platter: Arrange all the completed skewers neatly on a serving platter for attractive presentation.
  7. Season and Drizzle: Lightly drizzle olive oil over the assembled skewers and sprinkle the Italian seasoning evenly to enhance the flavor profile.
  8. Serve or Store: Serve immediately to enjoy fresh flavors, or refrigerate covered until ready to serve, assembling up to a few hours in advance.

Notes

  • Add cubes of provolone or cheddar cheese for additional variety and richness.
  • Fresh basil leaves can be added to each skewer to impart extra freshness and a herbal aroma.
  • These skewers can be prepared a few hours ahead of time and refrigerated, making them convenient for party prep.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Low Carb

Find it online: https://dishestocook.com/antipasto-skewers-a-colorful-italian-appetizer-with-cured-meats-cheese-and-vegetables-recipe/