Ingredients
Donuts
- 1 can refrigerated biscuit dough
- 2 tablespoons melted butter
Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat to ensure even cooking of the donuts.
- Prepare Donuts: Take each biscuit from the dough can and cut out the center hole to form donut shapes.
- Arrange Donuts: Place the donuts in a single layer inside the air fryer basket, ensuring they do not overlap to allow hot air to circulate evenly.
- Air Fry Donuts: Cook the donuts in the air fryer for 5 to 6 minutes or until they turn a beautiful golden brown color.
- Brush with Butter: Once cooked, brush each donut with the melted butter to add flavor and help the sugar adhere.
- Mix Cinnamon Sugar: In a bowl, combine the granulated sugar and ground cinnamon thoroughly.
- Coat Donuts: While still warm, roll the donuts in the cinnamon sugar mixture until fully coated.
- Serve: Enjoy the warm, freshly coated cinnamon sugar donuts immediately for the best taste and texture.
Notes
- You can cook the donut holes alongside the donuts for a tasty bonus treat.
- For a variation, try topping the donuts with a glaze instead of cinnamon sugar.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
