Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
- 1/4 teaspoon baking powder
Wet Ingredients
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Optional
- 1 tablespoon chocolate chips (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, cocoa powder, sugar, and baking powder, stirring to distribute evenly.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract to the mug.
- Combine Batter: Stir the mixture thoroughly until the batter is smooth and free of lumps.
- Fold in Chocolate Chips: If using, gently fold in the chocolate chips to incorporate them evenly.
- Microwave Cooking: Place the mug in the microwave and cook on high power for 1 to 2 minutes until the cake is set but still moist.
- Cool and Serve: Allow the mug cake to cool slightly before enjoying to avoid burns and enhance flavor.
Notes
- Do not overcook to keep the cake soft and moist.
- Add a scoop of ice cream for a richer dessert.
- Use a large mug to prevent overflow during cooking.
- Prep Time: 1 minute
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
