Step 1: Prepare Ingredients and Oven

Preheat your oven to 160°C (350°F).

Line a baking tray with baking paper to prevent sticking and for easy cleanup later.

Grate the zucchinis, then use your hands to squeeze out as much moisture as possible. This step is crucial to achieve crispy tots.

Step 2: Mix the Ingredients

In a large bowl, combine the prepared zucchini with mashed sweet potatoes, garlic powder, sea salt, and black pepper.

Add the coconut flour to the mixture and stir until well combined, ensuring even distribution of ingredients.

Step 3: Form and Arrange the Tots

Take tablespoon-sized portions of the mixture and form them into tot shapes using your hands.

Place each tot onto the prepared baking tray, leaving a little space between each one for even baking and crisping.

Step 4: Bake the Tots

Place the tray in the preheated oven and bake the tots for about 30-35 minutes, or until golden brown on the outside. Keep an eye on them as they bake to ensure they are cooked through.

Step 5: Serve and Enjoy

Once baked, remove from the oven and let cool slightly before serving.

Serve warm with your favorite dipping sauce, such as ranch or ketchup, for an extra flavor boost.