Blackening Spice:

• 2 teaspoons paprika
• ½ teaspoon cayenne pepper (optional)
• 2 teaspoons dried thyme
• 2 teaspoons garlic powder
• 1 teaspoon freshly ground black pepper
• ½ teaspoon dried rosemary

Wild Rice:

• 1 cup wild rice
• 3 cups low-sodium chicken broth
• ½ teaspoon kosher salt

Sweet Potatoes:

• 1 large sweet potato, diced (about 4 cups)
• 1 tablespoon olive oil
• ½ teaspoon kosher salt

Hot Honey Dijon Dressing:

• 3 tablespoons Dijon mustard
• ¼ cup olive oil
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• ¼ teaspoon cayenne pepper
• ½ teaspoon dried thyme
• ½ teaspoon kosher salt

Chicken:

• 1 1/2 pounds boneless, skinless chicken breast
• 1 ½ teaspoons kosher salt
• 1 teaspoon arrowroot or tapioca flour
• 2 tablespoons olive oil

Salad:

• 4 cups thinly shredded red cabbage
• 4 cups thinly sliced lacinato kale, ribs removed
• ½ cup cilantro, chopped
• ½ cup chopped smoked almonds