Ingredients
Main Ingredients
- 1 cup cornmeal
- 2 cups milk
- 1 cup water
- 2 tablespoons unsalted butter
- 2 large eggs, beaten
- 1 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
- Heat Liquids: In a saucepan, bring the water and milk to a gentle boil, preparing the base for the cornmeal mixture.
- Cook Cornmeal: Slowly whisk in the cornmeal, stirring constantly to ensure the mixture remains smooth and free of lumps. Continue cooking until the mixture thickens significantly.
- Add Butter and Seasoning: Remove the pan from heat, then stir in the unsalted butter and salt until they are fully melted and incorporated.
- Combine Eggs and Baking Powder: Allow the mixture to cool slightly before whisking in the beaten eggs and baking powder to maintain a light texture.
- Bake: Pour the batter into the greased baking dish and bake in the preheated oven for 30 to 35 minutes, or until the spoon bread is set and the top is lightly golden.
- Serve Warm: Remove from the oven and serve immediately by spooning onto plates for best flavor and texture.
Notes
- Best served immediately while soft and fluffy for optimal texture.
- For a richer variation, add shredded cheese into the batter before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
