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Vanilla Bean Cheesecake Recipe

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3.8 from 37 reviews

A rich and creamy vanilla bean cheesecake featuring a buttery graham cracker crust and a delicate vanilla flavor. This elegant dessert is perfect for special occasions and classic dessert menus, boasting a smooth, luscious texture and subtle sweetness.

  • Total Time: 5 hours
  • Yield: 8–10 slices

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup butter (melted)

For the Filling:

  • 3 (8 oz) cream cheese blocks (softened)
  • 1 cup sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tbsp vanilla bean paste (or vanilla extract)

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for baking the cheesecake at a gentle, consistent heat.
  2. Make the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until evenly moistened. Press this mixture firmly into the bottom of a springform pan, creating an even crust layer.
  3. Prepare the Filling: Beat the softened cream cheese and sugar together using a mixer until the mixture is smooth and creamy without lumps.
  4. Add Eggs: Incorporate the eggs one at a time into the cream cheese mixture, mixing gently after each addition to prevent overmixing while ensuring a smooth batter.
  5. Incorporate Sour Cream and Vanilla: Stir in the sour cream and vanilla bean paste thoroughly until combined, adding richness and a delicate vanilla flavor.
  6. Assemble: Pour the filling mixture over the prepared crust in the springform pan, smoothing the top evenly.
  7. Bake: Bake in the preheated oven for 50 to 60 minutes, or until the center is slightly set but still jiggles gently when the pan is moved. This ensures a creamy texture.
  8. Cool and Chill: Allow the cheesecake to cool gradually at room temperature. Then refrigerate it for at least 4 hours to fully set and develop its flavors before serving.

Notes

  • Use a water bath (bain-marie) during baking to help prevent cracks on the cheesecake surface.
  • Let the cheesecake cool slowly and gradually to avoid sudden temperature changes that cause cracking.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishestocook.com/vanilla-bean-cheesecake-recipe/