I’m excited to share my Twix Cookie Cups—soft sugar cookie “cups” with a luscious caramel layer and a smooth, milk chocolate topping. They capture all the deliciousness of a Twix candy bar in a fun, homemade bite-size form.

Twix Cookie Cups

Why I’ll Love This Recipe

I love how these cookie cups combine a tender sugar cookie base, a gooey caramel center, and a silky chocolate cap. They’re easy to make yet feel indulgent—and skipping the actual candy bar makes them even better! The texture and flavor layers are simply irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salted butter
Granulated sugar
Vanilla extract
Egg white
All-purpose flour
Baking powder
Caramels (unwrapped)
Milk
Milk chocolate chips

directions

Preheat your oven to 350 °F.
Cream together butter and sugar until smooth, then add in the egg white and vanilla and mix until combined.
Stir in flour and baking powder.
Roll the dough out to ¼ to ½ inch thickness, cut into circles with a cookie cutter, and place on an ungreased pan.
Bake for 6–8 minutes until puffy and no longer glossy. Let cool completely on a wire rack.
While cooling, melt caramels with milk in the microwave in 30-second intervals until smooth and creamy.
Spoon a few teaspoons of caramel onto each cookie and spread evenly, then chill for 10–15 minutes until set.
Melt chocolate chips in 30-second bursts, stirring until fully incorporated. Spread a small amount of melted chocolate over each caramel cookie cup and allow it to set before serving.

Servings and timing

Yield: About 24 cookie cups
Prep time: 10 minutes
Cook time: 10 minutes
Additional time (to cool/set): 20 minutes
Total time: Around 40 minutes

storage/reheating

I store leftover cookie cups in an airtight container at room temperature for 2–3 days, but they stay fresh up to 5 days in the fridge. For longer storage, freezing works well—sealed tightly, they can last up to 1 month in the freezer.

To enjoy them again, I let them thaw at room temperature for a few minutes before serving so the caramel and chocolate soften slightly.

FAQs

1. How long do they stay fresh at room temperature?

About 2–3 days in an airtight container—after that, I switch to the fridge if needed.

2. Can I freeze the cookie cups?

Yes—I freeze them tightly wrapped or sealed in a container, and they stay good for up to 1 month. Simple to thaw and serve.

3. Will refrigeration make them too firm?

They can firm up, but they soften quickly at room temperature. It’s a good option if you need them to last a bit longer.

4. Is rewind time really just 20 minutes?

The recipe’s extra 20-minute window helps set both the caramel and the chocolate layers for perfect texture.

5. Can I prep these ahead of time?

Absolutely! You can make the cookie bases ahead, then caramelize and top with chocolate right before serving for maximum freshness.

6. Can I swap ingredients like the caramel or chocolate?

Yes! You could use different chocolates or flavored caramels. Just make sure the caramel layer isn’t too runny—else it might leak.

7. What if I mix up salted vs. unsalted butter?

If using unsalted butter, just add a pinch of salt to the dough to maintain balance.

8. Can these be made smaller or larger?

Yes—you could use a mini or jumbo cookie cutter, but adjust baking time accordingly.

9. Do they do well for parties or sharing?

Definitely—they’re easy to handle, fun to look at, and always a hit. Stash them in a tin for guaranteed crowd-pleasing.

10. Any tips for keeping them soft?

Store at room temperature with a slice of bread to lock in moisture, or reheat a couple seconds in the microwave if they get too firm.

Conclusion

I’m always drawn to these Twix Cookie Cups—they’re the perfect blend of comfortable nostalgia and homemade flair. Easy to make, crowd-pleasing, and packed with caramel-chocolate goodness in every bite. I hope you love baking and munching on them as much as I do!

Jessica