Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained
- 4 cups vegetable broth
- 1 cup chopped kale
- ½ tsp thyme
- ½ tsp rosemary
- Salt & pepper to taste
Optional Topping
- Grated Parmesan cheese
Instructions
- Sauté Aromatics: Heat the olive oil in a pot over medium heat. Add the diced onion and minced garlic, and cook for 3 to 4 minutes until they are soft and fragrant.
- Add Beans and Broth: Stir in the drained white beans, vegetable broth, thyme, and rosemary. Bring the mixture to a simmer and let it cook gently for 10 minutes to blend the flavors.
- Incorporate Kale: Add the chopped kale to the pot and cook for another 5 to 7 minutes until the kale is tender but still vibrant.
- Adjust Seasoning and Serve: Season the soup with salt and pepper to taste. Serve hot, optionally topped with grated Parmesan cheese for added flavor.
Notes
- Add diced carrots or celery for extra vegetables and enhanced flavor.
- Use cannellini beans specifically for the most authentic Tuscan taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
