Lightly run acai packets under warm water to loosen, then cut open and break into large pieces.

In a high‑power blender, layer frozen banana, mango, pineapple, then acai pieces and coconut liquid. Start blending on low and gradually increase to high speed until very thick and creamy. Scrape sides as needed. If blender stalls, add an extra splash of liquid—but aim to keep mixture spoon‑able, not drinkable

Taste and stir in honey or maple syrup if you like it sweeter

Scoop into chilled bowls to help keep the base firm

Decorate the top with chosen toppings: granola, fresh tropical fruit slices, coconut flakes, seeds, or cacao nibs for texture and flavor contrast

Serve immediately to preserve the thick icy texture.