Ingredients
For the Brownies:
- 1 cup butter (melted)
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- ¾ cup flour
- ¼ tsp salt
For the Tiramisu Layer:
- 1 cup mascarpone cheese
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 tsp espresso powder
Instructions
- Preheat the oven and prepare the pan: Set your oven to 350°F (175°C) and line a baking pan with parchment paper or lightly grease it to prevent sticking.
- Make the brownie batter: In a mixing bowl, combine the melted butter and sugar until smooth. Beat in the eggs one at a time, then add the vanilla extract. Stir in the cocoa powder, flour, and salt until just combined to create a fudgy batter.
- Bake the brownies: Pour the batter evenly into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to maintain fudginess.
- Cool the brownies: Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack, ensuring the tiramisu layer adheres properly.
- Prepare the tiramisu topping: In a separate bowl, whip together mascarpone cheese, heavy cream, powdered sugar, and espresso powder until the mixture is smooth, thick, and creamy.
- Assemble and chill: Spread the mascarpone espresso mixture evenly over the cooled brownies. Cover and refrigerate for at least 2 hours to set and meld the flavors before slicing and serving.
Notes
- For an intensified tiramisu flavor, consider adding a coffee soak by brushing brewed espresso or strong coffee over the brownies before applying the mascarpone layer.
- Dust the top with cocoa powder just before serving to enhance the classic tiramisu appearance and taste.
- Store leftovers covered in the refrigerator for up to 3 days to retain freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
