Teriyaki Chicken Skewers Recipe

If you are looking for a crowd-pleaser that bursts with flavor, the Teriyaki Chicken Skewers Recipe is your new best friend. These juicy grilled chicken skewers are perfectly coated in a beautifully balanced sweet and savory teriyaki glaze that caramelizes just right over the grill. Every bite offers tender, smoky goodness with a hint of honeyed sweetness and a kick from soy sauce, making it irresistibly delicious. Whether you’re cooking for a family meal or entertaining guests, this simple yet impressive recipe will have everyone asking for seconds.

Ingredients You’ll Need

The beauty of the Teriyaki Chicken Skewers Recipe lies in its simplicity—each ingredient plays a vital role in creating that signature glaze and tender texture. From the mild chicken breast to the rich umami-packed soy sauce and the aromatic sesame oil, these ingredients work in harmony for maximum flavor and mouthwatering color.

• 1 lb chicken breast, cubed: Use fresh, boneless chicken breast cut into even cubes to ensure uniform cooking and juicy results.
• 1/2 cup teriyaki sauce: Your base marinade, packed with sweet and savory notes essential for that classic teriyaki flavor.
• 2 tbsp soy sauce: Adds depth and saltiness to balance the sweetness and enhance the meat’s savoriness.
• 2 tbsp honey: Brings a natural sweetness and helps with that gorgeous caramelized finish on the grill.
• 1 tbsp sesame oil: A little goes a long way in adding a nutty aroma that elevates the overall dish.
• Wooden skewers: Soak in water before use to prevent burning and make grilling a breeze.

How to Make Teriyaki Chicken Skewers Recipe

Step 1: Marinate the Chicken

Start by combining the teriyaki sauce, soy sauce, honey, and sesame oil in a bowl to create a luscious marinade. Toss your cubed chicken breast in this mixture, making sure every piece is well-coated. Let the chicken soak up these flavors by marinating for at least 30 minutes; this step is where your skewers gain their signature tender, flavorful punch.

Step 2: Thread the Chicken onto Skewers

Once marinated, carefully thread the chicken cubes onto the soaked wooden skewers. Be sure not to pack them too tightly, allowing the heat to circulate evenly and cook the meat perfectly through while keeping it juicy.

Step 3: Grill or Broil the Skewers

Preheat your grill or broiler to medium-high heat. Place the skewers on the grill and cook for about 10 to 12 minutes, turning occasionally. Baste them generously with leftover teriyaki sauce during cooking to build layers of glossy, sticky sweetness and char. Keep an eye on them so the honey doesn’t burn—this is the magic stage where flavor and texture come alive.

How to Serve Teriyaki Chicken Skewers Recipe

Garnishes

Adding a sprinkle of toasted sesame seeds and freshly chopped green onions can do wonders for both visual appeal and flavor contrast. A light dusting of chili flakes adds a pleasant heat if you like a little kick. These simple garnishes lift the dish from delicious to downright stunning.

Side Dishes

Teriyaki Chicken Skewers shine when paired with fluffy jasmine rice or sticky sushi rice that soaks up every drop of sauce. Fresh steamed veggies or a crunchy Asian slaw add brightness and texture, making your meal well-rounded and satisfying.

Creative Ways to Present

For a fun twist, serve the skewers laid across a platter of mixed greens drizzled with a sesame dressing. Alternatively, chop grilled chicken off the skewers and toss it into a noodle bowl or wrap for an exciting take on the traditional serving method. Presentation is your playground, so have fun exploring!

Make Ahead and Storage

Storing Leftovers

Leftover teriyaki chicken skewers can be stored in an airtight container in the refrigerator for up to three days. Keep the sauce separate if you want to maintain the texture of the chicken without it getting too soggy.

Freezing

If you want to prepare ahead, freezing is an option. Place the marinated chicken skewers on a lined tray, freeze until firm, then transfer to a zip-top bag or airtight container. Frozen skewers stay good for up to two months—perfect for quick meals anytime.

Reheating

To reheat, gently warm the skewers in a preheated oven or on a grill over low heat, basting with extra teriyaki sauce to restore moisture and flavor. Avoid microwaving if possible, as it can dry out the chicken.

FAQs

Can I use other types of chicken for this recipe?

Absolutely! Chicken thighs are a fantastic alternative since they tend to stay juicy and add a bit more richness. Just adjust the cooking time slightly as thighs may take a bit longer to cook through.

Do I need to soak the wooden skewers?

Yes, soaking wooden skewers in water for at least 30 minutes before threading the chicken helps prevent them from burning or catching fire while cooking.

Can I make the marinade ahead of time?

Definitely! Preparing the marinade in advance is a great time saver. Keep it refrigerated in an airtight container for up to 3 days, then add the chicken to marinate just before cooking.

Is it possible to bake the skewers instead of grilling?

You can bake the skewers in the oven at 400°F (200°C) for about 15-20 minutes, turning and basting occasionally. While you won’t get the smoky flavor of grilling, baking still makes for a tender and tasty dish.

What can I substitute for teriyaki sauce?

If you don’t have teriyaki sauce on hand, a mix of soy sauce, brown sugar, ginger, and garlic can make a quick homemade version that works wonderfully as a marinade.

Final Thoughts

There’s just something about the Teriyaki Chicken Skewers Recipe that feels like a warm hug on a plate. It’s easy to make, packed with flavor, and perfect for sharing. Whether it’s a casual weeknight dinner or a special gathering, this recipe is sure to become a favorite you reach for time and again. So grab your skewers, fire up the grill, and enjoy every tasty bite!

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