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Tater Tot Breakfast Casserole with Sausage and Cheddar Recipe

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3.9 from 25 reviews

Tater tot breakfast casserole is a hearty and crowd-pleasing breakfast dish featuring crispy tater tots, savory breakfast sausage, fluffy eggs, and melted cheese. This easy-to-make breakfast bake is perfect for busy mornings, brunch gatherings, or holiday celebrations. It can be prepared ahead of time and baked fresh when ready, ensuring a warm, satisfying meal that the whole family will enjoy.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 1 (32 oz) bag frozen tater tots
  • 1 pound breakfast sausage
  • 8 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon butter or cooking spray (for greasing the dish)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
  2. Cook the sausage: In a skillet over medium heat, brown the breakfast sausage, stirring occasionally until fully cooked and no longer pink. Drain any excess grease before proceeding.
  3. Layer the tater tots: Spread the frozen tater tots in an even layer at the bottom of the prepared baking dish for a crispy base.
  4. Add sausage layer: Sprinkle the cooked breakfast sausage evenly over the tater tots, distributing it uniformly.
  5. Top with cheese: Cover the sausage layer with both shredded cheddar and Monterey Jack cheeses evenly for a rich, melted topping.
  6. Prepare egg mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until smooth and combined.
  7. Pour egg mixture: Slowly and evenly pour the egg mixture over the entire casserole ensuring it soaks through the layers.
  8. Bake the casserole: Place the dish uncovered in the oven and bake for 45–50 minutes until the center is set and the top is golden brown and bubbly.
  9. Rest before serving: Remove from oven and let it cool for 5–10 minutes to allow the casserole to firm up for easier slicing and serving.

Notes

  • For extra crispiness, bake the tater tots alone for 10 minutes before assembling the casserole.
  • Add diced onions, bell peppers, or jalapeños to the sausage for additional flavor and texture.
  • This casserole can be assembled the night before and refrigerated, then baked fresh in the morning for convenience.
  • Store any leftovers in an airtight container in the refrigerator for up to 4 days.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://dishestocook.com/tater-tot-breakfast-casserole-with-sausage-and-cheddar-recipe/