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Tasty Moroccan Chicken and Rice Skillet Recipe

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4.2 from 36 reviews

A warm and aromatic one-pan Moroccan-inspired meal combining tender, spiced chicken thighs with fluffy, fragrant rice cooked in rich chicken broth and accented with sweet raisins. This easy skillet recipe offers a delightful balance of spices like cumin, paprika, turmeric, and cinnamon for a comforting, flavorful dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Chicken and Spices

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken thighs
  • Salt and pepper to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cinnamon

Vegetables and Aromatics

  • 1 small onion, diced
  • 2 cloves garlic, minced

Rice and Add-ins

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/4 cup raisins (optional)

Garnish

  • Fresh parsley or cilantro for garnish

Instructions

  1. Heat the oil and sear chicken: Warm 2 tablespoons olive oil in a large skillet over medium heat. Season 4 boneless, skinless chicken thighs with salt and pepper. Sear the chicken for 4 to 5 minutes on each side until nicely browned. Remove from skillet and set aside.
  2. Sauté aromatics: In the same skillet, add the diced onion and cook until soft and translucent. Add minced garlic and sauté for an additional 1 minute, stirring frequently to avoid burning.
  3. Add spices: Stir in 1 teaspoon ground cumin, 1 teaspoon paprika, 1/2 teaspoon ground turmeric, and 1/2 teaspoon cinnamon into the onion and garlic mixture, cooking for about 30 seconds to release their aroma.
  4. Incorporate rice: Add 1 cup long-grain rice to the skillet and stir thoroughly to coat the rice grains in the spiced mixture, ensuring even flavor development.
  5. Add broth and raisins: Pour in 2 cups chicken broth and stir in 1/4 cup raisins if using. Mix gently to combine all ingredients evenly.
  6. Return chicken to skillet and simmer: Nestle the browned chicken thighs back into the skillet among the rice and broth. Bring the liquid to a boil, then reduce heat to low. Cover the skillet tightly and simmer for 18 to 20 minutes, or until the rice is tender and the chicken is fully cooked through.
  7. Garnish and serve: Once cooked, remove from heat and sprinkle with freshly chopped parsley or cilantro. Serve hot and enjoy your flavorful Moroccan chicken and rice skillet.

Notes

  • Add chopped almonds for added crunch and texture.
  • Substitute dried apricots for raisins for a sweeter, fruitier flavor.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Moroccan-Inspired
  • Diet: Gluten Free

Find it online: https://dishestocook.com/tasty-moroccan-chicken-and-rice-skillet-recipe/